Via MARC comes an article in the Boston Herald’s Edge section on Grezzo, the new raw vegan restaurant: “Raw Energy: High priestess of ‘living food’ movement brings new eatery to North End”

Grezzo Zucchini Canneloni (photo from Boston Herald article)

From the article:

Depending on the season, Grezzo patrons may enjoy dishes like coconut curried spring rolls, saffron infused butternut squash soup, zucchini cannelloni, wild mushroom ravioli with asparagus cream, cherry pecan crisp with vanilla ice cream and chocolate cake. There also will be a selection of raw beers and organic wines.

I can’t wait. The Grezzo site still says opening 2/1/08. Time for a countdown?