Dinner last night was at Chicago’s famous Veggie Diner.
The menu’s nicely varied – not too focused on the faux-meats, with a broad variety of dishes, as well as vegan organic wines and beers.
We had a fabulous Sweet Potatoe Polenta cake appetizer, and I had a spicy Thai Tofu rice bowl with broccoli.
Had to get the hot sauce on the side to make the Thai dish actually spicy, but the staff warned me it would be medium at best.
If you’re ever passing through the Windy City this place is well worth checking out – I can see why they’ve won so many awards.